DIPA w/ Citra & Lemondrop
Cream on Chrome takes our usual grist of Maris Otter, Wheat and Oat Malt with a light water profile to ramp the juice up on another repeated assault of Citra in the whirlpool on its own.
Fermented on Vermont Ale Yeast then double dry hopped with rounds of Lemondrop then Citra again to build to 25g/L of a hazy juicy banger.
This one has all the mango and lychee of your Citra wet dreams then ramped up to 11 with the zest and sherbet notes of Lemondrop to boot. What comes out the other end is a DIPA super split with low bitterness and beautifully soft carbonation.