Morello Red

£7.30 inc. VAT 330ml can

RED WINE BARREL AGED FLEMISH RED

Fermented with a mix of Belgian Trappist yeasts then aged with Morello Cherry together with a mix of a Lactobacillus culture and Brettanomyces yeasts.

Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish.

In stock

Description

RED WINE BARREL AGED FLEMISH RED

Fermented with a mix of Belgian Trappist yeasts then aged with Morello Cherry together with a mix of a Lactobacillus culture and Brettanomyces yeasts.

Matured in French red-wine barrels for 18 months. Expect deep bitter notes and a sharp cherry finish.

Additional information

Weight 350 g
Dimensions 66 × 66 × 115 mm